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Balsamic Onion Scrambled Eggs – Easy Recipe

balsamic onion scrambled eggs
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I’m surprised everyday by the new ways you can cook simple meals or the small additions that make them much more delicious. 

Most people already add onions to eggs to spice them up a bit, but have you ever considered balsamic vinegar? I hadn’t but was happy I did. Less then a teaspoon of balsamic vinegar for four eggs adds an enormous amount of taste!

There are other healthy options as well for your morning breakfast. A great example is Marcellina’s Egg White Frittatas! While such a simple ingredient the egg is, there are never ending options on how to cook it!

Balsamic Onion Scrambled Eggs

balsamic onion scrambled eggs

Balsamic Onion Scrambled Eggs

A simple scrambled egg recipe with a twist!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 450 kcal


  • 4 Eggs
  • 1/4 Onion (diced)
  • 1 tsp Balsamic Vinegar
  • 1/2 tbsp Olive Oil
  • Shredded Cheese (optional)
  • Salt (to taste)
  • Pepper (to taste)


  • Coat frying pan with olive oil and balsamic vinegar and begin heating on medium heat.
  • Add in diced onion and begin cooking until caramelized.
  • While onions begin to caramelize, whisk eggs in separate bowl until evenly mixed, adding in shredded cheese, salt, and pepper to taste.
  • Once onions are caramelized, pour in egg mixture.
  • Continue cooking and scrambling over medium heat to desired consistency.
  • Serve with toast or biscuits.
Keyword balsamic onion scambled eggs, Balsamic vinegar eggs, breakfast egg recipes

What else for breakfast?

While I like to eat my balsamic onion eggs with buttered toast, there are other options to add to your plate as well like pancakes! I prefer the healthy option of almond milk pancakes, but to each their own.

Regardless of your extra addons to breakfast, I hope the balsamic onion scrambled eggs are what you wanted out of a meal to start your day!



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