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Can You Eat A Starfish?

can you eat a starfish

Can You Eat A Starfish?

Yes, starfish are edible and considered a delicacy in some places. However, not every portion of the starfish is edible, only some sections of meat within the starfish’s legs can be eaten safely. A common way to cook them in China is by deep frying and cracking them open to eat the meat inside or by serving them on a stick.

What Does Starfish Taste Like?

This will depend on who you ask, but many people relate them to tasting like sea urchins or Chinese river crabs, but a more bitter and creamier. Other people claim it has a salty taste and has the essence of ocean water as it’s flavor. In terms of texture, it is commonly considered similar to the texture of ground beef. 

Like some other meats, not every dish of it will taste the same. This is one of the reasons it’s considered a delicacy, because it can be difficult to find a good starfish to cook and eat. 

Do People Eat Starfish?

Yes, a few countries in Asia consider starfish a delicacy and find the taste very appealing. The dish is considered an acquired taste though and you may have to try it a few times before you come around to enjoying it. 

There will definitely be people who won’t enjoy the taste of starfish, but if you’re open to trying new things and like seafood, then you should give it a shot!

How Does Starfish Smell?

It’s difficult to find information on how a starfish smells. There doesn’t seem to be other foods or sea creatures to compare the smell of starfish too. What is known, is that it’s a little bitter and creamy, but doesn’t have a noticeably strong scent. 

Can You Eat Starfish Raw?

You should not eat raw starfish! Starfish is best prepared with boiling or deep-frying. Additionally, you shouldn’t eat a whole starfish, as they have a very rough and hard exterior. Attempting to eat the outside of a starfish could cause harm and eating it raw is dangerous due to possible bacteria and other contaminants. 

Also, some starfish can be poisonous and should be avoidable.

Can A Starfish Bite?

No, starfish do not have teeth and can’t bite. However, some starfish can hurt you if you step on them. Some have thorns on their backs capable of inflicting venom when stepped on, but they won’t go out of their way to attack humans. 

Do Starfish Have Brains?

No! Starfish don’t have brains! They also don’t have any blood! Starfish pump seawater through their bodies as a supplement for blood, which provides it with the nutrients it needs to survive and thrive. Another side benefit to using seawater is that they live in the ocean so they’ll never run out of it. 

How Long Do Starfish Live?

Starfish can live on average 35 years but don’t live as long in captivity. The lifespan of a starfish depends largely on the subspecies they belong to, as different species of starfish live longer than others. 

Do Starfish Have Bones?

Starfish are invertebrate but they do have a kind of skeleton. The body of a starfish is composed of calcium carbonate plates known as ‘ossicles’. These plates form an endoskeleton which can take on a variety of forms and shapes, which is why different species can appear so strangely different to their cousins. 


So yes, starfish can be eaten and is considered a delicacy in some places. However, it is strongly recommended to not try to prepare and cook one yourself. There are still dangers to eating starfish and unless you know what you’re doing, it’s dangerous to assume and attempt to eat one in the wild. 


Are Jack Fish Good To Eat?

Are jack fish good to eat

Are Jack Fish Good To Eat?

While Jack fish are a prized catch by many fisherman, they aren’t usually eaten as they are considered junk and because many people think you can’t eat the flesh. That being said, you can eat jack fish if it’s been cooked correctly. So if you were wondering if you can eat jack fish, the answer is YES if you know how to prepare it. 

There are some other common questions regarding Jack fish though and I figured I’d go over them below!

What are Jack Fish?

A Jack fish is any fish belonging to the specific family Carangidae, a type of fish. The body size and shape of Jack fish vary greatly and the name encompasses more than 150 species. The main body type to look for is a laterally compressed body, a row of enlarged scales along the side near their tailfin, small scales creating a smooth appearance, and a deeply forked tail. 

Types of Jack Fish

There are numerous fish that fit into the Jack Family. One of the most common fish in the Jack family is the Crevalle Jack, a popular fish caught for sport and eating (when cooked properly). Some other types of Jack Fish are the Blue Runner, Bar Jack, Yellow Jack, Horse-Eye Jack, and Rainbow Runner. While there are other types out there, those are some of the most common sought after in fishing.

Is Jack Crevalle Poisonous?

The Crevalle Jack has been linked to some cases of Ciguatera poisoning, a foodborne illness caused by eating reef fish that have been contaminated. That being said, eating Crevalle Jack is still common and should be prepared properly like any other fish before eating. 

Do Jack Crevalle Have Worms?

Two known parasites of the Crevalle Jack are Stephanostomum ditrematis and Bucephalus varicus, both digenic trematodes. S. ditrematis inhabits the rectum of the host. It is common in fish taken off the coasts of Massachusetts and Florida.

How to Clean a Jack Crevalle

Where are Jack Crevalle Found?

The Jack Crevalle is a tropical fish found throughout North and South America as well as Africa.

Jack Crevalle Recipes

Like most fish recipes, some crossover and what’s good for one fish might be good for another. For example, fish tacos are a common dish and that still applies for Jack Crevalle. 

Likewise, here’s a great recipe for Amberjack!


Yes Jack fish are good to eat, but there are risks for bacteria or other foodborne illnesses if improperly prepared. You should always be cautious with what you’re putting in your body and ensure your food has no contaminants.

FAQFoodGluten Free

Is Tobiko Gluten Free?

is tobiko gluten free

Is Tobiko (Flying Fish Roe) Gluten Free?

Tobiko and Masago themselves are gluten free. However, some commercially made Tobiko are made with soy sauce, rice vinegar, and other ingredients that may contain gluten. Be wary of how the Tobiko is prepared as it may use additives that aren’t gluten free, despite the main ingredient being a gluten free sushi roll. 

What is Tobiko?

Tobiko is the Japanese word for flying fish roe, which is mainly used in different types of sushi. If you didn’t know, fish roe is just another way of saying fish eggs. These eggs are normally a orangish color, but different ingredients and spices are added to change the color and taste. For example, sometimes yuzu is added to make the eggs appear more yellow and squid ink is sometimes used to make them black. 

As Tobiko is simply a fish egg, the main ingredient is gluten free. But as mentioned earlier, it’s preparation with other ingredients may change the overall dish. 

flying fish roe substitute

Is Tobiko Healthy?

This question will be met with some yes’s and some no’s as it’s opinion based. While there are some downsides to Tobiko, the overall composition of Tobiko can be healthy. 

These fish eggs have a lot of protein and omega-3 fatty acids. In addition to it’s high protein content, Tobiko contains phospholipids that help to protect the heart and provide numerous health benefits such as reducing inflammation and improved cognitive ability. 

However, there are downside to Tobiko, such as being high in cholesterol. This isn’t much of an issue for most as Tobiko is usually served in small amounts. 

Is Tobiko Vegan?

No, generally Tobiko is not considered vegan as the fish eggs are normally cut out of the fish and the fish dies. This also goes for vegetarians as well, since anyone that follows a vegetarian diet but eats fish is normally referred to as a pescatarian. 

Tobiko Substitute

A good substitute for Tobiko is Masago. Masago is another fish roe and is similar to Tobiko. The taste between the two is very similar, but Masago is less crunchy and a slightly yellower hue. 

Masago isn’t the only substitute though, most fish roe can be used as a substitute, especially in sushi. 


So while Tobiko is gluten free as a fish egg, commercially available selections of it may not be. Depending on the sauces and other ingredients in the dish (usually sushi), you might have to be worried about gluten if you have celiac’s disease.