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Slow Cooker Beef Stew Recipe

slow cooker beef stew
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My favorite meals to make are any that use a slow cooker. There’s no better feeling than throwing a bunch of things in a pot, letting the amazing aroma fill up the house, then have a ready made dinner when it’s done. 

A side note about this beef stew recipe, is that it isn’t made to be very thick like some beef stews. If you want it to be a little thicker, that’s nothing a little cornstarch can change!

slow cooker beef stew

Slow Cooker Beef Stew

A tasty beef stew that takes little effort to make!
Prep Time 20 mins
Cook Time 8 hrs 30 mins
Total Time 8 hrs 50 mins
Course Main Course
Cuisine American
Servings 8
Calories 550 kcal


  • 2 lbs Beef stew meat (chopped into 1 inch cubes)
  • 2 tbsp Olive Oil
  • 1 lb Russet Potatoes (chopped into 1 inch cubes)
  • 2-4 Carrots (chopped)
  • 3/4 Onion (diced)
  • 3 cloves Garlic
  • 3 cups Beef Broth
  • 2 tbsps Tomato Paste
  • 2 tbsps Worcestershire Sauce
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 2 Bay Leaves
  • 1/4 cup All-Purpose Flour
  • 2 tbsps Parsley (chopped)
  • Salt and Pepper to taste


  • In a skillet heat olive oil over medium heat.
  • Cook beef in skillet until evenly brown, adding salt and pepper to taste.
  • In slow cooker, place all ingredients left except flour and mix evenly, including the cooked beef.
  • Cover and cook on low heat for 8 hours.
  • After the 8 hours, whisk flour and 1/2 cup stew broth until evenly mixed. Add it into the slow cooker, cooking for an additional 30 minutes.
  • Serve immediately.
Keyword beef stew recipe, slow cooker beef stew


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