My favorite meals to make are any that use a slow cooker. There’s no better feeling than throwing a bunch of things in a pot, letting the amazing aroma fill up the house, then have a ready made dinner when it’s done. A side note about this beef stew recipe, is that it isn’t made to be very thick like some beef stews. If you want it to be a little thicker, that’s nothing a little cornstarch can change! Recipe https://damndelicious.net/2016/10/07/slow-cooker-beef-stew/Slow Cooker Beef Stew
Ingredients
Instructions
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A tasty beef stew that takes little effort to make!
In a skillet heat olive oil over medium heat.
Cook beef in skillet until evenly brown, adding salt and pepper to taste.
In slow cooker, place all ingredients left except flour and mix evenly, including the cooked beef.
Cover and cook on low heat for 8 hours.
After the 8 hours, whisk flour and 1/2 cup stew broth until evenly mixed. Add it into the slow cooker, cooking for an additional 30 minutes.
Serve immediately.