Easy Homemade Salsa
This is a short and easy recipe for homemade salsa!
Ingredients
- 4 Cups Fresh Tomatoes on the Vine
- 1/4 Cup White or Sweet Onion
- 1 1/2 Teaspoon Minced Garlic
- 1-2 Jalapeno
- 3/4 Cup Fresh Chopped Cilantro
- 1 Lime
- 1/2 Teaspoon Sea Salt- more to taste
Instructions
- Chop tomatoes, preserving as much juice aspossible. Thick cuts are fine as you can pulse to the consistency preferredlater.
- Cut and prepare all other ingredients andcombine.
- Add combination to the blender and pulse torequired consistency.
- Taste test and add more salt as needed.
- Refrigerate for 30 minutes to an hour.
Notes
I strongly recommend letting the salsa sit in the refrigerator for 30 minutes to an hour. It tastes great when it's cold and was the best a day after preparing.