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Crispy Buffalo Chicken Wings

Baked Crispy Buffalo Chicken Wings

The sweet spice of buffalo mixed with the crunch of crispy wings!
4.75 from 4 votes
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 8
Calories 650 kcal



  • 4 lbs Chicken wings (drums and flats)
  • 1 Tbsp Baking powder
  • 1/2 Tsp Salt
  • 2 Tsps Garlic powder
  • Pinch pepper

Buffalo Sauce

  • 1/4 Cup Melted butter (unsalted)
  • 1/2 Cup Franks Original Red Hot Sauce
  • 1-2 Tbsps Honey, white or brown sugar (depends on tastes)


  • Preheat oven to 450F.
  • Pat wings with paper towels to dry.
  • In a small bowl, combine Chicken Ingredients(baking powder, garlic powder, salt, and pepper). Toss wings in the mixtureuntil evenly coated.
  • Arrange wings on rack with 1-inch spacings.
  • Bake for 30 minutes. Flip and continue bakinguntil crisp and golden.
  • While the wings cook, mix together Hot SauceIngredients and coat the wings (tossing) when they are pulled from the oven.
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