Baked Crispy Buffalo Chicken Wings
The sweet spice of buffalo mixed with the crunch of crispy wings!
- 4 lbs Chicken wings (drums and flats)
- 1 Tbsp Baking powder
- 1/2 Tsp Salt
- 2 Tsps Garlic powder
- Pinch pepper
- 1/4 Cup Melted butter (unsalted)
- 1/2 Cup Franks Original Red Hot Sauce
- 1-2 Tbsps Honey, white or brown sugar (depends on tastes)
Preheat oven to 450F.
Pat wings with paper towels to dry.
In a small bowl, combine Chicken Ingredients(baking powder, garlic powder, salt, and pepper). Toss wings in the mixtureuntil evenly coated.
Arrange wings on rack with 1-inch spacings.
Bake for 30 minutes. Flip and continue bakinguntil crisp and golden.
While the wings cook, mix together Hot SauceIngredients and coat the wings (tossing) when they are pulled from the oven.