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Dry Rub Chicken Wings

Dry Rubbed Baked Chicken Wings

A dry rubbed chicken wing that's not spicy or overly flavored.
4.75 from 4 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6
Calories 700 kcal


Dry Rub Ingredients

  • 1/2 Tbsp Ancho Chile Pepper
  • 1/2 Tbsp Smoked Paprika
  • 1/2 Tbsp Onion Powder
  • 1/2 Tbsp Salt
  • 1/2 Tbsp Light Brown Sugar
  • 3/4 Tsp Chili Powder
  • 3/4 Tsp Paprika
  • 3/4 Tsp Cumin
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Dried Mustard Powder
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Dried Oregano
  • 1/4 Tsp Dried Ground Thyme

Wings Ingredients

  • 4 lbs Chicken Wings
  • 2 Tbsps Vegetable or Canola Oil

Creamy Gorgonzola Sauce Ingredients

  • 1/2 Cup Mayonnaise
  • 3-6 Tbsps Buttermilk
  • 1/4 Cup Sour Cream
  • 2-3 Oz Crumbled Gorgonzola Cheese
  • 1 Clove Garlic (grated)
  • 1/2 Tbsp Lemon Juice
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Salt


Cooking Instructions

  • Preheat oven to 400F.
  • Line a baking sheet with 2 sheets aluminum foil. Top with an oven safe cooling rack and spray with non-stick spray.
  • Combine all dry rub ingredients in a mixing bowl. In a separate large bowl add chicken wings and vegetable oil. Toss gently to coat wings.
  • Pour in ½ of the dry rub mixture into the bowl containing the chicken. Gently mix and coat chicken wings, adding more dry rub mixture as needed (you may not need all of it, depends on personal preference).
  • Add chicken wings to baking sheet and bake for 45 minutes.
  • To prepare the Gorgonzola Sauce, add all ingredients and half of the gorgonzola cheese to a food processor. Process until smooth consistency.
  • Stir in remaining gorgonzola and refrigerate until ready to eat.
Keyword baking dry rub chicken wings, dry rubbed baked chicken wings