Baked Almond Butter Banana
A delicious cinnamon treat that's low cost and low effort!
Ingredients
- 1 Medium-sized banana
- 1 Tbsp Almond butter
- 1/2 Tsp Cinnamon
Instructions
- Preheat oven to 375F.
- Using a butter knife, cut 1/2" deep down the length of the banana.
- With the back of a spoon, widen the cut to make room for the almond butter.
- Spoon the almond butter throughout the opening in the banana.
- Sprinkle with cinnamon.
- Wrap the banana in aluminum foil.
- Bake for 15 minutes.
- Remove from oven and let cool for 1-2 minutes.
- Unwrap and eat!