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Salisbury Steak Recipe

Simple Salisbury Steak Recipe

A simple and easy to make Salisbury Steak recipe.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6
Calories 750 kcal


Salisbury Steak

  • 2 lb Lean ground beer q
  • 3/4 cup Breadcrumbs
  • 1 Large egg
  • 1/2 Tsp Worcestershire sauce
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter
  • 2 Tbsp French onion soup

Onion Mushroom Gravy

  • 1 Onion sliced thinly
  • 8 oz Cremini mushrooms (optional)
  • 2 cups Beef broth
  • 1 Tbsp Tomato paste
  • 1 Tbsp Soy sauce
  • 2 Tsp Worcestershire sauce
  • 2 Tsp Cornstarch
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper


  • In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
  • In a large skillet add the olive oil and butter and heat until melted over medium-high heat. Add the meat patties and fry on both sides until no longer pink in the middle, about 5 minutes per side. Transfer the patties to a plate.
  • Reduce the heat to medium and add the sliced onions and cook until softened. Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown.
  • Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. In a small bowl whisk the cornstarch with a bit of water or beef broth and add to the skillet. Whisk until the sauce thickens, for about 2 minutes.
  • Add the meat back to the pan and spoon gravy over the top. Cook for another minute until the meat patties warm through.
  • Garnish with parsley and serve.
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