Homemade Shepherds Pie
An easy and quick Shepherds Pie that you can make on a budget!
- 1 1/2 lbs Russet Potatoes
- 1 1/2 lb Ground Beef
- 1/2 can Corn
- 1/2 can Peas
- Salt (to taste)
- Pepper (to taste)
- 2 tsp Garlic Powder
- 1 tbsp Basil
- 2 1/2 tbsp Worcestershire Sauce
- 1 tbsp Butter
- 1 pack Shredded Cheese (your choice of type)
- 3/4 cup Whole Milk
Skin and chop all potatoes into 1 inch cubes.
Boil potato cubes in water until soft.
Drain potatoes and put in mixing bowl.
Mix in Whole Milk, Butter, & Shredded Cheese (your preference for amount of cheese) while mashing the potatoes until all clumps are gone.
Add salt and pepper to taste.
Stove top fry the ground beef until nearly brown.
Drain fat and drippings from the pan.
Mix in Worcestershire Sauce, Basil, Garlic Powder, Salt & Pepper.
Continue cooking until fully browned and remove from heat.
Combining & Baking
Preheat oven to 350F.
Layer meat and vegetables together in a baking pan or bowl. If you're using a bowl, you can make multiple layers.
On top of the meat/veggie mix, lay an even layer of mashed potatoes.
Bake for 20 minutes or until mashed potatoes are desired crispiness.