In medium sized bowl, mix together chicken and cornstarch.
Once chicken is evenly coated, add in 1 tablespoon of soy sauce and 1 tablespoon of red cooking wine.
Heat olive oil in pan for 1 minute over medium heat.
Add chicken to pan and toss to cook until crispy.
Once chicken is crispy (roughly 5 minutes), add in bell peppers, garlic, and ginger, cooking for another 3 minutes.
Pour in sauce from preparation and cook until the sauce thickens and is evenly coated around the chicken.
Finally, stir in the sesame oil and peanuts, cooking for another 2-3 minutes.
Serve with rice.