Homemade Almond Milk Pancakes
A delicious and easy dairy-free pancake recipe!
- 1 1/2 cups All-Purpose Flour
- 2 tbsps Sugar
- 2 tsps Baking Powder
- 1 1/3 cups Almond Milk
- 2 tbsps Canola Oil
- 1 Egg
- Toppings (optional)
Whisk flour, sugar, and baking powder in a medium sized bowl.
Add almond milk, 1 tablespoon canola oil, and egg to flour mixture. Whisk until smooth and there are no clumps.
Heat pan with 1 tablespoon of canola oil over medium heat until oil shimmers.
Pour batter using 1/3 cup and cook until there are bubbles in the batter. Flip once you see bubbles and cook the other side for an equivalent amount of time (1-2 minutes usually).
Once cooked, stack and serve with toppings of your choice.