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Homemade Almond Milk Pancakes

A delicious and easy dairy-free pancake recipe!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 80 kcal


  • 1 1/2 cups All-Purpose Flour
  • 2 tbsps Sugar
  • 2 tsps Baking Powder
  • 1 1/3 cups Almond Milk
  • 2 tbsps Canola Oil
  • 1 Egg
  • Toppings (optional)


  • Whisk flour, sugar, and baking powder in a medium sized bowl.
  • Add almond milk, 1 tablespoon canola oil, and egg to flour mixture. Whisk until smooth and there are no clumps.
  • Heat pan with 1 tablespoon of canola oil over medium heat until oil shimmers.
  • Pour batter using 1/3 cup and cook until there are bubbles in the batter. Flip once you see bubbles and cook the other side for an equivalent amount of time (1-2 minutes usually).
  • Once cooked, stack and serve with toppings of your choice.
Keyword almond milk pancake, dairy free pancake recipe, no milk pancake