Balsamic Onion Scrambled Eggs
A simple scrambled egg recipe with a twist!
Ingredients
- 4 Eggs
- 1/4 Onion (diced)
- 1 tsp Balsamic Vinegar
- 1/2 tbsp Olive Oil
- Shredded Cheese (optional)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Coat frying pan with olive oil and balsamic vinegar and begin heating on medium heat.
- Add in diced onion and begin cooking until caramelized.
- While onions begin to caramelize, whisk eggs in separate bowl until evenly mixed, adding in shredded cheese, salt, and pepper to taste.
- Once onions are caramelized, pour in egg mixture.
- Continue cooking and scrambling over medium heat to desired consistency.
- Serve with toast or biscuits.