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balsamic onion scrambled eggs

Balsamic Onion Scrambled Eggs

A simple scrambled egg recipe with a twist!
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2
Calories 450 kcal


  • 4 Eggs
  • 1/4 Onion (diced)
  • 1 tsp Balsamic Vinegar
  • 1/2 tbsp Olive Oil
  • Shredded Cheese (optional)
  • Salt (to taste)
  • Pepper (to taste)


  • Coat frying pan with olive oil and balsamic vinegar and begin heating on medium heat.
  • Add in diced onion and begin cooking until caramelized.
  • While onions begin to caramelize, whisk eggs in separate bowl until evenly mixed, adding in shredded cheese, salt, and pepper to taste.
  • Once onions are caramelized, pour in egg mixture.
  • Continue cooking and scrambling over medium heat to desired consistency.
  • Serve with toast or biscuits.
Keyword balsamic onion scambled eggs, Balsamic vinegar eggs, breakfast egg recipes