Classic Green Bean Casserole
The traditional and easy to make holiday recipe!
Ingredients
- 2 cans Cream of Mushroom Soup
- 2 tbsps Butter
- 1/2 Onion
- 2 Garlic Cloves
- 1 cup Milk
- 2 1/2 tsps Soy Sauce
- 8 cups Green Beans
- 3 cups French Fried Onions
- Salt & Pepper to taste
Instructions
- Preheat the oven to 350°F. Also begin heating a large pot of salted water that will be used to blanch the green beans.
- Obtain another large bowl to fill with ice and water, this will be the ice bath for blanching the green beans. Cook the green beans for 5 minutes in the boiling water, strain them, and then put them in the ice bath to stop the cooking process.
- Chop the onion and garlic to prepare. Melt butter in a small pan and cook the onion and garlic for roughly 4 minutes until slightly browned.
- Stir cream of mushroom soup, milk, soy sauce, green beans, onion/garlic mixture, and 1 1/2 cups French fried onions in a bowl, mixing thoroughly. Season with salt and pepper to taste.
- Using a standard casserole dish, pour all of the ingredients inside of the dish until even. Cook for 25 minutes.
- Sprinkle remaining French fried onions on the top of the casserole. Bake for an additional 5 minutes.